MIXED DAL RECIPE ,full of antioxidants,Indian dal recipe,panch mishali dal

 

We feel bored by having particular one type of dal in our main course (lunch or dinner).Today I am sharing with you a mixed dal recipe which is not only tasty but also healthy. It is full of vitamins and minerals. It is rich in anti oxidant. We can tell it energy booster or immunity booster.

Here is the recipe

INGREDIENTS: 1)Masur dal  (red lentil seed)- 1/3 cup

2) Toor dal (split pigeon peas) - 1/3 cup

3) Motor dal (split peas) – 1/3 cup

4) Chana dal (split chick peas) – 1/3 cup

5) Black urad dal - 1/3 cup

6) Mung bean dal – 1/3 cup

Wash all dals in running water .Mix all dals and soak in water for 1 hour.  After 1 hour boil soaked dal in pressure cooker, Add required amount of salt.

SPICES AND OTHER INGREDIENTS: 1) Onion, garlic, ginger paste- 2 tablespoons

2) Sliced onion-1 big onion

3) Tomato- 1(cut into small pieces)

4) Turmeric powder- 1 teaspoon

5) Cumin powder, coriander powder – 2 tablespoons each

6) Red chili powder – 1 teaspoon

7) Garam masala powder – 1 teaspoon

8) Deshi ghee – 1 teablespoon

PROCESS – Keep a karai on oven. Heat oil, add onion ginger garlic paste, sliced chili and sauté for few minutes.  Next add sliced tomatoes, turmeric powder, cumin powder, coriander powder and red chili powder (quantity is mentioned above).Fry masalas till became tender. Now the time is for adding boiled dal. Wait for few minutes and add garam masala powder.

In an another pan pour deshi ghee , heat and add whole cumin seeds, sliced ginger, sliced chili ,sliced onion . Wait for few minutes for tender in nature. For garnishing and better taste add this over ready dal.

Our mixed dal is ready to serve with hot rice or hot roti .

I think you enjoy my blog. Thank you. 

HOMEMADE CURD AND MINT SHARBAT

In summer, Sharbat or homemade thandai is very much helpful for body refreshment.If you can take 1 or 2 glasses of sharbat in summer daily, you will get full energy to do something. Today I am going to show you Mint sharbat with curd.Mint has highest antioxidant properties and helps your body to keep cool. It acts as good relaxant. This drink also contains curd which is very beneficial for our health in summers.

Here is the procedure :

INGREDIENTS (For 4 Glasses):

1) Mint Leaves:2 cups.

2) Curd:200 grams.

3) Grinded Sugar:1 cup.

4) Black salt to taste.

5) Lime Juice: 1/2

How To Make:

Wash Mint leaves properly.In a mixer add curd,fresh Mint leaves, grinded sugar

 and black salt.

Switch on the mixer and do it until liquid become smooth.

Now add drinking water and start the mixer once more.

Strain the liquid in a fresh container. Serve in glasses with 2 or 3 ice cubes.

Thank you.

CHICKEN IN 15 MINUTES

Chicken is our all time favourite. Is it so?

So my today's recipe is of chicken.Chicken is a good appetizer

and a good source of protein as well.We, the non veg lovers

always want varities of chicken recipes,Sometimes when we have

any sudden get together with our family and friends and we don't

have ample of time to prepare something,then we should try different 

chicken preparations in less time,whether it is for snacks or dinner.

I have tried this as an experimental recipe for dinner.Hope you will

try and enjoy the dish.

INGREDIENTS:

1) Chicken- 250 grams.

2) Chopped onion-100 grams.

3 )Gralic-4-5 pieces.

4) Cinnamon sticks-small 2 pieces.

5) Curd-50 grams.

6) Black pepper powder- 2 table spoons.

7) White oil-3 table spoons.

8) Salt to taste.

Cooking time- 15 minutes

Procedure:

1) Wash chicken and let it dry.

2) Marinate chicken with curd,black pepper powder,white oil and 

salt in a bowl.Keep it in a refrigerater for 10 minutes.

3) Make a smooth paste of chopped onion, green chillies, garlic and cinnamon stick.

4) Heat oil in a pan and pour onion, garlic, green chillies,

cinnamon stick paste.Fry the paste till a good smell comes out

and the colour will turn brown.

5) Now add chicken to the paste and stir continuously.

6) When oil comes out then put a lid on the pan and let it boil.

After 5 minutes switch off the flame and let it dry until it 

became infused with all the spices and gravy.

Our chicken dish is ready to serve with hot parathas and green chilli.

You can also try with nun.

Hope you enjoyed this dish and try it.

Thank you!