LENTIL SEEDS CURRY WITH DRUMSTICKS /মুসুরডাল সজনেডাঁটার চচ্চরি

 

Lentil seeds curry with drumsticks

Today's recipe is a little different... I wanted to make it different from the usual bengali drumstick curry.
Let's come to the recipe.
Ingredients:
Lentil seeds : (100 grams)
Drumsticks: 10 to 12 pieces (peeled and cut into small pieces)
Onion: 1 large (coarsely chopped)
Garlic: 4 to 5 cloves (peeled)
Green Chillies: 2 (chopped)
Tomato: 1 medium (cut into 6 pieces) Mustard oil: 2 to 3 teaspoons
Turmeric powder: 1/2 tsp
Kashmiri Lanka Powder: 1/2
Salt to taste.
Sugar: 1/2 tsp

Preparation:

Place the pan on the gas and add all the ingredients with 2 cups of water and turn on the gas. Cover the pan.
Stir occasionally, when it boils well and let it dry. Now turn off the gas. When lentil seeds, drumsticks mix well and dry mixing is done...our dish is ready. Spread raw mustard oil on top.
Serve with hot rice.
It will be very good with hot rice.

Chicken Nuggets /Chicken pakora

 

Chicken Pakora /chicken nuggets

I always want to eat something in the evening preferably fried snacks.. So today I made quick "chicken nuggets". Without further telling something , let's go directly to cooking.

Ingredients:
Chicken (250 grams)...cut into small pieces.
Eggs: 2
Chilli powder: 2 tbsp.
Garlic and ginger paste: 2 tbsp.
Kashmiri Lanka Powder: 1 tbsp.
Flour: 1 tablespoon
Rice powder: 1 tablespoon
Corn flower: 2 tbsp Soya sauce: 2 tbsp (optional)
White oil for frying.
Salt to taste
Method:
Marinate chicken pieces with red chillies, garlic, ginger paste, salt, Kashmiri chilli powder.
Leave for 1 hour.
After 1 hour fry the chicken pakoras in deep oil by adding egg, flour, rice powder, corn flour (measurement mentioned above) and soy sauce a little before frying. When the oil is hot, reduce the gas and fry slowly so that the inside is cooked well. These pakoras are very fluffy and delicious.

 
Evening chats with hot tea or coffee accompanied by delicious hot chicken pakoras.....really unimaginable.