STUFFED CAPSICUM FRY/EASY EVENING SNACK

 It is very difficult to ready varieties evening snacks regularly.From early morning I think what I make

 in evening with hot coffee or tea.It is a daily job for me.I search for ingredients  which usually present

 in my kitchen for snacks.

My sharing article of today regarding evening snacks is stuffed capsicum fry.You may say " STUFFED

 CAPSICUM PAKORA".

HERE IS THE RECIPE:

AUTHOR :RITA CHATTERJEE.

COURSE : EVENING SNACKS.

CUISINE: INDIAN.

PREPARATION TIME:10 MINUTES.

COOKING TIME : 15 MINUTES.

TOTAL TIME : 25 MINUTES.

SERVINGS: 2 PERSONS.

INGREDIENTS: CAPSICUM: 5 TO 6 ( SMALL SIZES)

POTATO : 2 MEDIUM SIZES.

EGG: 1 

WHITE OIL: 1 CUP.

KASHMIRI RED CHILI POWDER : 2 TABLESPOONS.

SLICED ONION: 1/2 CUP.UT GREEN CHILIES IN SMALL PIECES.

GREEN CHILI: 2 TO 3; C

SALT ACCORDING YOU TASTE.

PROCESS: Boil egg and potatoes.Peel off egg and potatoes , smash and make a mix.

Fry sliced onion , green chili pieces  and add with smashed egg potato mix.Add kashmiri red chili

 powder and salt in it also. 

Clear all seeds from capsicums and make inside empty.

Keep the upper portion.

Fill all holes of capsicums with egg potato mix ,keep aside in a plate.

Place a non stick pan on gas oven.Pour white oil in it( 1 cup).Start gas on high flame , oil becomes

 hot, then keep flame in medium position.Place stuffed capsicums on pan .First place stuffed capsicums

 on upside down position.It will help to secure stuffed materials .

Now fry two sides accordingly.

Fry all stuffed capsicums in medium flame.High flame will burn capsicums and inside portions will not

 cooked properly.

Fry stuffed capsicums upside and downside with patience otherwise you will not get proper result and

 yummy taste.

Our stuffed capsicum is ready to serve.Serve evening snacks with  hot coffee and enjoy with your

 family members.Take chatpata capsicum pakoras with tomato sauce.

THANK YOU.