ALOO PAKORA

Usually it is very difficult to make  different  evening  snacks everyday  . I always try to make  varieties  snacks when my husband returns from office.Today I made easiest snacks in my home and I got  great appreciation . I want to share  this recipe with you. If you are simply looking for easy evening snacks with hot tea ,here is the recipe.

 INGREDIENTS:

1)      Boiled potato :400 grams

2)      Gram-flour or Besan: 300 grams or 1 cup.

3)      Green chilies :2 or 3 in nos.

4)      White oil :250 ml.

5)      Salt to taste.

6)      Red chili powder:2 teaspoons

7)      Minced ginger: 1 teaspoon

PROCEDURE:1) Take 400 grams of boiled potatoes in a bowl.Peel off the skin.Smash potatoes properly. Add 1 teaspoon of  minced ginger ,1 teaspoon of  red chili powder ,little bit of salt in it.Keep aside.

2) Take 1 cup of gram-flour or besan in a bowl.Add pieces of green chilies, 2 tablespoons of white oil( for crispy in taste),red chili powder,  and required salt in it. Mix the ingredients very well.Make a smooth  batter.

 3) Keep a karai in gas oven with white oil in it.Heat the oil very well for perfect frying.Now  shape smashed potatoes like round but flat pakoras.

4)Put ready smashed potatoes in besan batter for besan coating and pour it  in hot oil.

5)Fry all pakoras very well and remove these in a  plate.

6)our hot pakoras are ready to serve .Sprinkle black salt in it.

Take these  aloo pakoras with red chili sauce and hot tea .

. Enjoy the most. Thank you.

LONG CORRIANDER LEAVES PAKORA WITH CORRIANDER SAUCE

We always like to take varieties of hot and crispy pakoras in all seasons.

Gramflour or besan is very good for our health which is important ingredient for pakoras.

Today I am sharing with you the recipe of hot crispy long corriander leaves pakoras .Hope you will enjoy.

Ingredients :Corriader leaves with long stems,gramflour,chilligarlic paste(1tsp),,white oil for frying.

salt to taste.

Corriander leaves will remain in it's  original sizes.Don't chop leaves in small pieces.Wash leaves properly.

1) In a mixing bowl take gramflour,chilli garlic paste,chilli powder,white oil(3 tsp) and salt to taste.

Make a smooth paste of it and keep aside for 1/2 hour.

2) Take a frying pan with enough white  oil to fry  and heat the oil.

3) Coat long corriander leaves in smooth batter and pour in hot oil.

4) Fry leaves in simmer so that leaves won't burnt.

5) Our long corriander leaves pakora is ready.

Serve hot with corriander chilli sauce.