GREEN MANGO JELLY(HOME MADE)

Few days before many green mangoes  had  fallen at our backyard garden

due to NorWester.I was just thinking ,what I can do with this.A thought came to my mind about green mango jelly.And I can’t resist myself to prepare the same.It is totally a homemade  jelly, free from gelatin , color ,essence.Obviously it is a healthy product.

Today I am sharing with you this recipe.

INGREDIENTS:

1  1)      Green mango- 1 kg

2  2)     Sugar- 1kg

3  3)      White vinegar – 3 tablespoons   

PROCEDURE:

1)      Wash green mango properly and keep for drying .Peel off the skin of mangoes  .Always wash mangoes before cutting into pieces.

2)      Now cut mangoes in medium sizes.

3)      Boil 2 litres of water .Drop mango pieces in it for boiling.

4)      Stir properly and wait for complete boiled.Side the foam with the help of spatula while boiling.

5)      After that took out all mango pieces from boiled water.

6)      Place a container on oven. Pour 2 cups of boiled mango water and 1 kg sugar in it for boiling.Don’t use total   boiled mango water because the jelly will be very sour in taste.

7)      Sitr the liquid continuously  and keep full attention  in  it.Add 3 tablespoons of white  vinegar at this time  as preservative.

8)     After 15 to 20 minutes the mixture become thick .Now you can check  the perfection of jelly.Take a plate and drop 1 teaspoon of jelly on it , wait for 5  minutes and you will see it won’t running  down.It sets into a semi solid mass.Your  green mango jelly is ready.

9)      Transfer the jelly in glass  airtight bottle when jelly is  in mild hot condition.

10)      Essence and food color are optional.I was not using these for that reason my green mango jelly is colorless. It is also gelatin free.

11)      Serve green mango jelly after 6 to 7 hours .

Try it in your home for kids and for everyone.

Thank you.

HOT TOMATO SAUCE WITH ARTIFICIAL SWEETENER

You just imagine …a plate of hot ‘Pakoras’ or hot noodles without tomato sauce in front of you,

how it is fulfilled your mind? Spicy tomato sauce compliments best with evening snacks.Generally tomato sauce is made with sugar.Sweetness is the dearest aspect of our sense of taste and for that reason  I am trying this recipe with artificial sweeteners for those who are health conscious, not only that diabetic patients can also take this without any fear.

I am very excited because tomatoes which I am using in this recipe are collected from our kitchen garden and of course these are free of pesticides.

So let start the recipe.

INGREDIENTS:

1) Tomato  - 1 kg.

2) Red chilli – 6 to 8 pieces.

3) Garlic -4 to 5 pieces.

4) Vinegar-5 tablespoons.

5)Tamarind -4 to 5 pieces.

6) Black salt to taste.

7)Artificial Sweetener-4 tablespoons

PROCEDURE-

1) Boil tomatoes ,red chilies and garlic in a pressure cooker. Keep aside for cooling.

1        Keep  extra water in a separate container after boiling.

1 2)      Make a paste of boiled materials ( boiled tomatoes,chilies,garlic) in a mixer.

1 3)      Add tamarind water (soak 4 to 5 tamarind pieces in water before)

1 4)     Now strain the paste in a sieve properly so that unwanted materials separate easily.

1    

5) Keep a karai  on an oven.Add the paste in karai .Add black salt in it and stir continuously

1 6)      Add artificial sweeteners in the mixture. Boil the mixture for 10 to 12 minutes and stir.

1 7)     After 15 minutes when the mixture become thick and automatically separate from karai surface  

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then our sauce is ready.

1 8)     Now add 4 to 5 tablespoons of white vinegar.Keep in mind that add vinegar  when the temperature of sauce remain mild hot.

2  9)    Keep for cooling and pour in a bottle or a container made of glass.

1  10) you can store this sauce out side the refrigerater about 2 monthes , if you want to keep it inside the refrigerater  ,it will remain 6 monthes.And for one year you add preservatives  in it.

I think it will be very helpful   for  your health  and also taste buds.

Next I  am coming with green mango jelly.

Thank you.

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