INDIAN OLIVE, WILD OLIVE CHUTNEY/JOLPAIER CHUTNEY

In this season we can easily find indian olives in vegetable market. It is necessary to take seasonal vegetables for your good health. It is right that Indian olives are really very sour to taste but it is very good for your health. Form my childhood I like sour taste very much😄😄.My grandma made many different pickles which were mostly consumed by me every time..😋😋😄.Still now I love chutneys, pickles etc.
So for that I like to share simple Indian olive chutney.I use little tamarind in this chutney for better flavour and taste also.
Here is the simple recipe :

Ingredients :1)Indian olives: 6 to 7 in numbers
(Don't take many olives, it will hamper your ready recipe, you won’t take because of too much sour)
2) Tamarind : 2 to 4 pieces( use green tamarinds from local market,don't use matured tamarind)
3) Sugar: 75 gms approximately /you may use jaggary powder,in that case take little more quantity than sugar.
4) Mustard oil: 1teaspoon
For tempering:
1) Bengali Panch foron,instead of that you may use mustard seeds: 1teaspoon
2) Turmeric powder: 1/2 teaspoon
3)Dry red chilli : 1

PROCESS :1) Peel off skins of Indian olives. Keep some green skins. Wash well. Cut tamarinds in small pieces.
2) Boil olives and tamarind lightly. Drain out all water from these. It will help to release too much sour from Indian olives. Smash boiled olives with hand.

3) Put a karai on gas oven, switch on gas. Add little mustard oil. Wait for becoming hot. Pour panch foron or mustard seeds and one dry red chilli. When it splatters add boiled olives and tamarind, little salt, turmeric powder. 

Add little water.

Stir properly. Now add sugar according to your requirements and again stir. Wait for some minutes to boil sugar. Mix all ingredients so well. Give standing time to make consistency become thicker.

 
Keep patience to become cool the chutneys. Serve " Indian olive chutney/Jolpaier chutney" with rice or handmade roti as a side plate.

Enjoy cooking.