MANGO PIE/AMM KHEER

 

Mango Pies or you can say "Amm Kheer".... seems to be a favorite of many. Today I am sharing it with you.

Ingredients –

Mango (good quality 1in number), Milk: 1/2 liter. Good Govinda Bhog Rice: 50 grams. Sugar: 1 cup.

For garnishing: Cashews, black raisins, pistachios (I used these, you may use whatever you have at home)

 Method:

 First heat the milk and thicken it a little. Govinda bhog rice should be boiled well in milk so that it becomes like a pie. Tke out mango juice (pulp) from mango and keep it in another bowl.
If the mango is stringy, it should be strained. When the milk and rice boils like pies then sugar should be added....When sugar melts then stir it very well and wait for little more thicken in consistency .Now add mango pulp. Care should be taken that the milk of the pies does not curdle. Boil for 2 to 3 minutes and switch off the gas. Garnish with black raisins, cashews and pistachios. When cool, refrigerate for 2 hours and serve mango pies or “AMM KHEER” in dinner as a dessert plate.

HAPPY COOKING