MOONG DAL SOUP/YELLOW LENTIL SOUP/MUGER DALER SOUP

 

This is a very healthy recipe but very easy also. Today I am sharing this recipe with you.

Ingredients:

Moong Dal: 100 gms Bottle Gourd: 8 to 9 pieces. Garlic cloves: 4 cloves. Finely chopped. Ginger sliced: 1/2 tsp Salt to taste White oil: 1/2 tsp, Ghee : 1 tsp, Sugar: 1/2 tsp Garnish with tomato pieces and a dry red chilli.

 
Method:

 
Wash the raw mung dal well, cut the gourd into small pieces and wash it. Now boil the raw mung dal, gourd with turmeric and salt in a pressure cooker in water. Boil very well so that everything melts.
On other side put 1/2 teaspoon of white oil in a pan on gas... When the oil is hot, lightly fry garlic and ginger. Add the fried garlic, ginger to the boiled dal, add sugar. Cover with 1 teaspoon ghee on top. Add chopped tomatoes and dry chillies for garnishing. Give it some time...keep it covered. Serve with warm roti or rice or eat simply with a spoon. Mung dal soup is as delicious as it is healthy.
Eat healthy...stay healthy.