EGG IN RED CAPSICUM

 

I am eager to share with you an easy and quick recipe for dinner plate.

 

 Ingredients:

 

1) Red Capsicum: 1/2 (cut lengthwise thinly) 2) Onion: 2 small (cut into thin strips) 3) Eggs: 5, 4) Ginger and garlic paste: 2 tbsp 5) Turmeric powder: 1/2 tsp 6) Kashmiri red chili powder: 2 tsp 7) White oil: 2 tbsp 8) Coriander leaves: 2 tbsp Salt to taste.

Method:

 

 Boil eggs and peel them. Put the kadai on gas and add white oil. When the oil is hot, add turmeric and fry the eggs. Now add ginger garlic paste and add long thinly sliced ​​red capsicum, onion and fry. Try to fry it lightly. Now add a little turmeric and kashmiri red chili powder. Now it's time to add a little water... By then the onion and capsicum will be soft. When it is quite thick, boil it with eggs for 5 minutes and turn off the gas. Garnish with coriander leaves on top. Serve with hot rice, roti or paratha.

HAPPY COOKING