HILSHA PRINCESS...a new dish

 

HILSA PRINCESS.. a new dish

We usually cook hilsa fish with mustard, curd etc... we can't think of hilsa with anything else... but now I present hilsa in a different way. You can also try it.... you will get a different taste and your family will also be happy.
Ingredients - Hilsa - 4 pieces. Cashew nuts soaked in milk - 15, Powdered milk - 2 tbsp Onion-1 medium size. Mustard oil - 4 tbsp. You can also use white oil. fresh cream - 2 tablespoons Salt to taste.

Process-

Wash the hilsa fish and apply salt. Do not apply turmeric. Cut the onion into 4 pieces and boil. Paste the boiled onion in the mixer. Make a paste of cashews soaked in milk. Put oil in a pan... heat it. When the oil is hot add the fish... fry lightly.

 Add onion paste to that oil...fry it till in oil. Now add milk powder in water and add it in oil also....stir well, now add raw chilli flakes and cashew nuts paste with milk...wait till oil separated from mixture . Now add the fried fish and boil for 5 minutes..turn the fish over once...add fresh cream and boil again for 1 minute. Keep a lid on ready dish and give standing time for perfect taste of recipe. Garnish the dish with green chilis on top.

Serve "Hilsa Princess" with hot rice . Your family will truly sing the praises of your cooking. Eat well...be happy.