PANEER LAZABAB

 

Today I am sharing a palatable Paneer recipe for you. It is totally a homemade recipe,no need to other masalas..I use only ordinary masalas which always  remain in our kitchen.

Let come to the recipe.

 Ingredients: Paneer: 100 grams.

Potato: 2 big sizes.
White oil: 2 to 3 tablespoons
Onion: 1medium size
Ginger: 2 inches
Garlic: 3 to 4 pieces.
Tomato: 1 medium
Cardamom: 3 pieces.
Cinnamon: 1 inch
Whole cumin seed: 1 teaspoon
Red chili: 1
Black pepper: 3 to 4 in number

Garam Masala powder: 2 teaspoons.

Deshi ghee : 1 tablespoon
Sugar: 1 teaspoon
Salt according your taste.

PROCUDURE: Boil potatoes and drain out all water from it. Cut into medium square pieces.

Cut paneer in medium square sizes also. Dip all paneer pieces in salted water for 5 minutes. It will make paneer pieces soft and spongy.
Make soft paste of all ingredients mentioned above including onion, ginger and garlic, tomato

 in grinder.
And keep aside.
Keep a karai on gas and switch on the flame. Add white oil in karai and take time to heat oil.

 Lightly fry paneer pieces and take out from karai. Fry boiled potato pieces lightly also. Take

 out boiled potato pieces from karai. Now pour ready paste in karai, stir continuously and add

 salt according to your taste, add 1 teaspoon sugar at this time to get better taste in paneer

 gravy. 

. Pour 1 to 2 cups of water when oil separate from the gravy. Give 2 minutes to boil water, now

 add boiled potatoes and paneer pieces in gravy. Give more 5 minutes to boil. Sprinkle garam

 masala and desi ghee on the ready dish. Now off the flame, wait for 5 minutes to serve.

Serve hot “PANEER LAZABAB” with hot roti or hot rice. You will really get appreciations from

 your family members.

Thanks to tolerate me.