Wednesday, 22 April 2020

LAUKI PAKORA(BOTTLE GOURD PAKORA)




Lauki pakora is a delicious snack recipe .It is something different from ordinary pokora recipe.
In this hot season bottle gourd is a very healthy vegetable .Lauki is cooling in nature .It helps to supply water in our body , it is easy to digest .It is good diuretic.
Eating lauki gives a relaxed feeling, lauki juice rejuvenate skin .
Lauki benefits in curing ailments like diabetes ,cholesterol ,weightloss ,digestive track problems .
100 grams of bottle gourd contain 15 calories.This vegetable is full of water (about 92%) and minerals to keep our body hydrated .


Now I am ready to share you the simple recipe .



INGREDIENTS: 1) Bottle gourd or Lauki –
2) Gram flour: 150 grams
3) Red chilly powder : 2 to 3 tablespoons
4) Red chilly :2 to 4 (Cut into small pieces )
5) Turmeric powder : 1/3 spoon or less than that.
6) White oil to fry.

Salt to taste.




Mix all ingredients ( gram flour ,white oil ,turmeric powder,red chilly powder ,salt).





Slice lauki in a good looking shapes .I cut these in half moon shape .































Keep the mixture aside 
for 20 minutes for better result in frying.It will make a crispy snack.








After the standing time we are ready for frying.

 Dip lauki slice in ready batter and pour in hot oil.


Deep fry the sliced lauki pieces .

Drain the eccess oil and take out from karai .


Our hot lauki pakora is ready .Take these pakoras with hot tea.







Enjoy  pakoras as evening snacks .

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