GREEN CHILLI SAUCE (HOME MADE)

Green chilli sauce……….it’s really hot and spicy. It makes a dish extraordinaire . For Chinese recipes like Hakka noodles, Manchurians etc , green  chilli sauce plays an important role.Those who are  fond of hot and spicy food ,they obviously like it .You can deseed  some chillies   for less  spicy .I did it.  It is home made  and so it is really  very clean and healthy. I did not use any extra substances for thickness of sauce or for making it voluminous.

Let start the recipe .

INGREDIENTS:

1) Medium  green  chillies :200 grams.

2 ) Vinegar : ¾ cup

3)Cumin seed :2 teaspoon.

4)Ginger : 2 inches.

5)  Salt :2 teaspoon.

6) Asafoetida : 1 pinch.

7) Oil :2 to 3 tablespoons

PROCEDURE:

1)      Cut  all chillies in medium sizes with scissores.If you want less hot, de seed 100 grams of chillies.

1)      Keep a non stick pan or karai on oven. Pour white oil on it and heat the oil. Add some cumin seed and 1 or 2 pinch of asafoetida .

1)      When it becomes hot add sliced ginger in it and fry.

1)      Now add chilli pieces and salt .Fry for sometimes.

1)      Add ½ cup of water in it for tendering. Keep a lid on it.

2)      Take 10 to 15 minutes for perfect boiling and dry the mixture.

1)      Take ½ cup of vinegar and boiled chillies in a grinder to make the paste.

1)      Now  hot homemade chilli sauce is ready .You can keep this sauce outside the refrigerator  for  2 months.

If you want to keep it for 1 year use ½ teaspoon of citric acid or acetic acid along with vinegar in chilly sauce .These act as preservative.

You must try it in your home and enjoy with different dishes.

 Next I  will show you how to do chilly plantation indoor .Save some chilly seeds for crop.

 THANK YOU.