POINTED GOURD BHARTA/পটলের ভর্তা

 

Pointed Gourd Bharata / পটলের ভর্তা

 
It is is easy to cook, but those who are new housewives, it is very difficult for them if they do not learn some simple cooking.
So I want to share this recipe.
Ingredients: Pointed Gourd: 5 to 6 (peeled and cut lengthwise and washed)
Onion (1 large)
Garlic (4 cloves)
Ginger (1 inch),
Green chillies (2)
Tomato (1): Wash and finely chop. Mustard oil: 3 tbsp
Kashmiri red chilli powder :2 tbsps
Salt to taste.
Method:
Boil pointed gourd and drain out the water. Now squeeze the pointed gourds well. Discard the seeds. Add mustard oil to the pan, when the oil is hot, add onion, garlic, ginger, tomato, green chillies.
Add little salt.
When all the ingredients become soft, stir well , add little sugar, stir again with kashmiri red chilli powder, turn off the gas when it becomes smooth. Serve with hot rice or hot home made roti.