MANGO FISH, a tribal recipe

 MANGO FISH, a tribal recipe

I came to know this different type of recipe from my neighbour when we were in North Bengal. They cooked this recipe oftenly. As I am a sour lover I love this mango fish recipe. I like to share with you. You can present it in your lunch with hot rice. I am giving you assurance that you must get appreciation from your family members.
Here is the dish.

INGREDIENTS :

Rohu fish : 4 to 5 pieces

Green Mango : 1

 
Onion : 1 ( finely chopoed)

Ginger and garlic : 2 teaspoons ( crushed)

Turmeric powder : 2 tablesooons

Salt : according to your taste.

Mustard oil : 4 tablespoons

PROCESS : Marinate rohu fish pieces with 

turmeric powder and salt. Keep asidr in a bowl.

Peel off all skins from the mango. Wash properly.
Keep karai on gas, pour mustard oil. Heat oil and fry fish pieces. Take out all fish pieces from karai and keep aside.

Add sliced onion abd crushed ginger gsrlic in that oil. Lightly fry , add sliced green mango and chilli.. again fry in medium flame. Pour turmeric powder and salt at this stage. Stir well. Give water ( 1 cup) to boil green mango pieces. keep a lid on it.

After properly boiled add fried fish pieces in the gravy. Give 5 minutes to boil fish pieces in gravy. Tender fish makes gravy juicy with green mango taste.
Rest the preparation for minutes and then serve with hot rice.

Our Mango fish is ready to serve with hot rice.