SIMPLE CHICKEN PAKORA/EVENING SNACK/YUMMY CHICKEN PAKORA/CHICKEN DUMPLING

 

There are varieties chicken pakoras we came to know from you tube and other net sites. Today I am

 sharing a simple chicken pakoras for which there is no need of any extra ingredients .We only need

 ingredients which are always present in our kitchen.

Here is the recipe:

INGREDIENTS: CHICKEN PIECES; 200 GRAMS

WHITE OIL (SOYABIN OIL OR RICE BRANE OIL): 150 GRAMS

CURD: 2 TABLESPOONS.

CORRIANDER SEEDS: 1 TABLESPOON.

CORRIANDER POWDER: 1 TEASPOON

ONION PASTE: 1 TEASPOON.

GINGER GARLIC PASTE: 2 TEASPOONS.

GREEN CHILLY PASTE: 1 TEASPOON

CORIANDER LEAVES: 1 TABLESPOON.

FENUGREEK LEAVES: 1 TEASPOON.

EGG: 1

TURMERIC POWDER: 1 TEASPOON.

RED CHILLY POWDER: 2 TEASPOONS.

CORN FLOUR: 1 TABLESPOON.

CHICK PEA FLOUR: 1 TEASPOON.

MOIDA (WHITE FLOUR): 1 TEASPOON

SALT: ACCORDING TO YOUR TASTE.

PROCEDURE: Cut chicken pieces in small square pieces. Mix all ingredients which are mentioned

 above with chicken pieces. Only chick pea flour, corn flour and moida mix with chicken just before

 frying.  Keep aside marinated chicken for 2 hours. Keep frying pan on gas and pour sufficient white oil

 to fry. First heat the oil with full flame, then slow the flame in medium position. Now add 3 flours and

 mix well. Start frying pakora. Always fry pakoras with low flame, otherwise it will burn outside and

 inside portion will not cooked properly. Drainout pakoras from oil and keep on tissue paper so that all

 excess oil from pakoras are soaked by tissue papers.

Serve chicken pakoras with tomato sauce and enjoy with hot tea.

Thank you.