BENGALI SHABEKI (AUTHENTIC) THALI

 

In my previous blog I discussed about monsoon thali of Bengal.We like nonveg foods as well as veg. 

So many nonveg thali are there for us. But there are also veg thali have for Bengalis. Today I am 

sharing with you a veg bengali authentic thali which is so much mouth watering .I am telling about the 

thali which is full of mash kolai dal (bengali white biulir dal), potato smash (alu bhate), mixed 

vegetable of potato and poppy seeds(Alu posto)with white hot rice.In our childhood my grandma 

cooked this thali in every saturday for niramish (veg) khana.

Biulir dal cooks white in color with the paste of fennel seeds and ginger.  A beautiful aroma comes out 

by adding hing (aesofotida) in dal.

Smashed potato called alu bhate is another special item in the thali. Tempering with fried whole cumin 

seeds and dry red chili in mustered oil add a good flavor in alu bhate.I always eager to take it. 

Last one is alu posto , we don’t use turmeric powder in this recipe. So mixed vegetable of potato and 

poppy seed is white, with brown layer of poppy seeds looks so yummy.

The compact authentic dish looks so delicious and tasty also.

Happy to share it.

THANK YOU.