ILISH BIRIYANI (A SPECIAL ILISH RECIPE) HILSHA DISH

 

My family and me are truly food lover.  We are always busy with exploring different dishes and 

experimenting new items. Everybody knows that Bengalis can’t imagine without fish .If it is Hilsha fish 

in their lunch plate then there add a special color in their dish. We are not out of this. Few days before I 

made Hilsha biriyani (we call “ilish biriyani).I truly said that it was so much liked by my guests .A delicious dish indeed .

I am eager to share you the recipe. This is a very easy recipe but so tasty .It should be absolutely finger licking.

HERE IS THE RECIPE:

INGREDIENTS: 1) Basmati rice: 1 kg

2) Mustered oil: 250 grams.

3) Hilsha fish: 4 pieces.

4) Black cumin seed: 2 teaspoons.

5) Green chili: 5 to 6

6) Turmeric powder: 1 teaspoon

Salt to taste.

PROCEDURE: 1) Sprinkle turmeric powder and salt in hilsha pieces and mix it well.

2) Take a pan, pour mustered oil in it on oven .Heat the oil to fry hilsa fish .Don’t deep fry fishes , just tender the fishes .Keep aside.

3) Now add sliced green chilies , black cumin seeds  in hot oil. A beautiful aroma will come out.

4) Ready basmati rice in an another pot. Rice should be free in texture.

5) Now the time for mixing fishes and ready masalas with basmati rice. Mix very well.

Ilish biriyani is now ready .It is a delicious bengali dish.

A plate full of hot basmati rice and fried ilish pieces in it with perfect ilish aroma is a real dream of a Bengali.☺

I think you enjoy the blog.

Thank you.