Custard Apple Dessert /Atar Payesh

 

Custard Apple dessert/Atar payesh

At first I thought it would not taste good, but after cooking it, I realized that it is so delicious that guests coming home will not leave without praising it.

 
So without further delay let's get to the recipe.

 
Ingredients: 1 liter of milk (milk with fat is best.)
Custard Apple : 1 large
Sugar: 100 gms...not more than this is needed as custard apple is sweet and I used little date plam jaggary (khejurer gur) also.
Cashews, Raisins3Tablespoons... Cut into small pieces.
Method:

Put 1 liter of milk on gas and thicken it. Scoop out the seeds of custard apple and put the palp in a bowl. Add sugar and jaggary(khejurer gur) while thickening the milk. Now mix all palp of custard well so that the milk does not curdle. Garnish with thinly sliced ​​almonds and raisins when dessert become thick.
Give rest for 1 hour, then serve in small glass bowls. If you want keep it in refrigerator for perfect setting.
Eat happily.