A MASALA FOR VEG FOODS

We,the Bengalis are non vegetarians,we are known as 'mache bhate Bangali'.Most of Bengalis cannot think without fish or meat in thier dishes.

But sometimes we are eager to take 'niramish ranna',veg dishes like 'Alu phulkopir dalna','Potoler dolma','Chanar dalna'etc.

Today I am sharing you a mixed  roasted masala which I prepared.
I used this roasted masala over homemade paneer curry(chanar dalna)

I was very much appreciated by our guests which made my day.

Dry roast some spices like nutmeg(jaiphol),mace(joitri),cinnamon stick,cardamom,black pepper,kasuri methi,cumin seed.Dust these roasted masala.

Use these dry roasted masala over veg dishes.Keep a lid to the ready dish for few minutes.A beautiful aroma will come out.You will feel something different from normal veg preparation.

Hope you will enjoy this.

Thank you.