5 IMPORTANT KITCHEN HACKS FOR INDIAN VEG DISHES

Indian recipes are delicious to eat but has a  ton of behind the scene part to make it perfect and those are time consuming as well.There are hundreds of useful hacks to make our kitchen lives simple.

Today here I am going to share some kitchen hacks with you all :

1) Always put aromatic spices like cardamom, cinnamon, mace and clove powder  at the end of a recipe to retain the aroma of the spices.

2) Kashmiri mirch or red chilli powder should be put in the end of recipe for  good color.

3) Place boiled potatoes in cold water to remove skin easily.

4) Add a pinch of sugar while frying spices in oil for any kind of vegetable dishes

which helps to get color.

5) While frying add salt at the end, it will retain the properties of vegetables as it is.